This week on the corner

Everything fresh is either USDA-certified organic or from small partner farms we've visited that follow organic practices but can't afford certification. Those are labeled 'farm-verified,' and we'll happily tell you exactly which farm and why we trust them.

You subscribe once, then we pack the week's best harvest every Thursday. Delivery is by bike Friday morning, or pick up in store. Pause, skip, or cancel from a single link in every email - no phone calls, no guilt.

You can set up to three 'never' items (we get it, cilantro people) and three 'always more' favorites. The rest rotates with the season - that's the point, and the recipe cards keep it easy.

Within Manhattan, yes - cargo bikes, rain or shine. Outside Manhattan we use a refrigerated van on a single efficient route, which still beats twenty separate car trips to the store.

Tell us and we credit it, no photos or interrogation required. Real food occasionally has a bad day; the fix should take you thirty seconds.