Our story
From one farm stand to your corner
In 2019, our founders Rosa and Ben were running a Saturday farm stand for Rosa's family orchard. Customers kept asking the same question: "where do I get food like this the other six days?" The honest answer was: you mostly don't.
So we opened the corner. One small market, 28 partner farms within 150 miles, a delivery fleet made of cargo bikes, and one rule we've never broken: if we can't tell you who grew it, we don't sell it.
- Radical traceability. Every crate is labeled with the farm and harvest date — ask, and we'll tell you more than you wanted to know.
- Zero-waste by default. Returnable crates, a bulk aisle, and yesterday's surplus becomes today's juice and broth.
- Farmers get a fair cut. Our farms set their own prices. We take a fixed margin, printed on the shelf tag.
